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Edukacinė programa – Žemaitiški valgiai

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Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast. Duration of training: depends on the amount of people. The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar. Seasonality: all year round.
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Liekninamasis druskų, molio įvyniojimai
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Etnografinis rūsys
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Sakralinė pirtis
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