(0)

Gingerbreads

Contact
Gingerbreads
Gingerbreads

Activities: getting acquainted with the history of gingerbread, making gingerbread, kneading dough, baking, decorating and tasting.

The duration of the training is 1-1.5 hours.

The trainings are being held in Lithuanian, Polish and Russian in Vilnius.

Seasonality: all year round.

Other entertaimnents
Baidarių nuoma Dubysoje
Baidarių nuoma Dubysoje
Read
Zanavyku Ragaucius
Zanavyku Ragaucius
Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions Name “Zanavykų ragaucius” without training* 1 hour “Zanavykų ragaucius” with training* 1,5 hours “Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours The educational program is being held in Lithuanian language. Seasonality: all year round
Read
Brewed wheat bread
Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
Read
Culinary heritage dishes
Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
Read
More (113)
Partners