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Get connected with the nature at the heart of Lithuanian forests

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Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests +1
Get connected with the nature at the heart of Lithuanian forests

We are different - we show you real Lithuania. The real villages, naked nature, active outdoors, authentic experiences. We specialise in guided hiking, fat biking and kayaking tours. Rejuvenate, take care after your health and clear your head.

Join a guaranteed departure tour or contact us for an individual itinerary.

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Instagram: https://www.instagram.com/lit_wild_travel/

 

Other entertaimnents
Kibinas program
Kibinas program
Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting. Duration: 1 hour Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
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The Birth of a Local Cheese
The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
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Relaksacinė pirtis moterims
Relaksacinė pirtis moterims
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Buckwheat dishes
Buckwheat dishes
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “ Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting. Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
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