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Get connected with the nature at the heart of Lithuanian forests

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Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests
Get connected with the nature at the heart of Lithuanian forests +1
Get connected with the nature at the heart of Lithuanian forests

We are different - we show you real Lithuania. The real villages, naked nature, active outdoors, authentic experiences. We specialise in guided hiking, fat biking and kayaking tours. Rejuvenate, take care after your health and clear your head.

Join a guaranteed departure tour or contact us for an individual itinerary.

Facebook: https://www.facebook.com/litwild/

Instagram: https://www.instagram.com/lit_wild_travel/

 

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The Wine Wizardry
The Wine Wizardry
Activities: getting acquainted with wine traditions and its types, tasting. Languages: Lithuanian, Russian, English Duration 1–2 hours Seasonality: all year round The events are being held in Luksiai Cultural Centre - Zypliai Manor House, Tubeliai village, Luksiai eldership, Sakiai district.
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Stories of Šušvė: traditions of bees, honey and mead
Stories of Šušvė: traditions of bees, honey and mead
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Buckwheat dishes
Buckwheat dishes
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “ Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting. Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
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Zanavyku Ragaucius
Zanavyku Ragaucius
Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions Name “Zanavykų ragaucius” without training* 1 hour “Zanavykų ragaucius” with training* 1,5 hours “Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours The educational program is being held in Lithuanian language. Seasonality: all year round
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