Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating.
Duration depends on selected dish / dishes.
Language: Lithuanian.
Seasonality: all year round.
Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm.
SWEET CHEESE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
“It’s better to try it once than to hear about it a hundred times”! – is the most appropriate saying for this diversion.
We invite you to spend an evening in the Lithuanian sauna, otherwise also called the Baltic steam sauna. Professional bathhouse attendants Aušra and Edvinas – from “Pirties ratas” – will shatter all the myths about sauna baths and will turn even the biggest sauna-bath dislikers into the fans of this...
