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Traditional Lithuanian Foods

Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating.

Duration depends on selected dish / dishes.                

Language: Lithuanian.

Seasonality: all year round.

Other entertaimnents
Buckwheat dishes
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “ Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting. Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
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Sauna (Lithuanian) on the lake shore
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Acorn coffee
Activities: getting acquainted with the history and tradition of coffee and tea production, monitoring the production process and tasting. Duration of educational training 1- 1.5 hours Educational trainings are being held in Lithuanian. Seasonality: all seasons. Educational trainings are organized in Utena.
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Fostering of Samogitian traditions
Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes. Duration: 2 hours Languages: English, Russian, German. Seasonality: there is no education in summer.
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