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Traditional Lithuanian Foods

Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating.

Duration depends on selected dish / dishes.                

Language: Lithuanian.

Seasonality: all year round.

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Kubilas
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Lithuanian Mead
Activities: getting acquainted with the history of mead, drinks, dishes, production facilities, tasting. Duration: 1-1.5 hours Languages: Lithuanian, Russian and English. Seasonality: all year round. The mead educational and tasting programs include groups of visitors of at least 8 people not younger than 20 years old.
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Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters. Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
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Šakotis - pamėginkite išsikepti patys
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