(0)

Traditional Lithuanian Foods

Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating.

Duration depends on selected dish / dishes.                

Language: Lithuanian.

Seasonality: all year round.

Other entertaimnents
The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
Read
Sakralinė pirtis
Read
Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
Read
Pirties programa Vyrams: “Oi gerai, gerai”
Read
More (116)
Partners