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Traditional Lithuanian Foods

Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating.

Duration depends on selected dish / dishes.                

Language: Lithuanian.

Seasonality: all year round.

Other entertaimnents
Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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Kubilas
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Pirtis
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MINI GOLF & FOOT GOLF
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