(0)

Zanavyku Ragaucius

Activities: getting acquainted with the Zanavykai traditions, feast, culinary attractions

Name

“Zanavykų ragaucius” without training* 1 hour

“Zanavykų ragaucius” with training* 1,5 hours

“Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours

The educational program is being held in Lithuanian language.

Seasonality: all year round

Other entertaimnents
Wine degustation
Many years collected experience and passion for wine making made it possible to create the unique character natural wine, known for its excellent flavor and aroma. High quality, handmade wine is produced in winery in small quantities. There is only one purpose – to make the highest quality handmade wine from local raw materials that can be proud of.
Read
Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
Read
Ekskursija po stipriai veikiančias žemės vietoves
Read
Bachelorette Party, as per Archaic Traditions
A bachelorette party is one of the most important events in a woman’s life, the last evening of a bride’s self-determination. In the old times, it was a gathering of women closest to the bride: sisters, female friends, mothers, aunts, – this is how the denotation mergvakaris (girls’ party) originated. This gathering was also referred to as pintuvės, vakarynos, prieveselis. As required by ancestral traditions, on the eve of the wedding, the girls used to take a...
Read
More (116)
Partners