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Zanavyku Ragaucius

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Zanavyku Ragaucius
Zanavyku Ragaucius

Activities: getting acquainted with the Zanavykai traditions, feast, culinary attractions

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“Zanavykų ragaucius” without training* 1 hour

“Zanavykų ragaucius” with training* 1,5 hours

“Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours

The educational program is being held in Lithuanian language.

Seasonality: all year round

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Buckwheat babka
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Traditional Lithuanian Foods
Traditional Lithuanian Foods
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Liekninamasis druskų, molio įvyniojimai
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Sweet cheese
Sweet cheese
Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm. SWEET CHEESE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
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