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Traditional Lithuanian Foods
Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating. Duration depends on selected dish / dishes.                 Language: Lithuanian. Seasonality: all year round.
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Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters. Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
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Sweet cheese
Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm. SWEET CHEESE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
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Discover the secrets of elderberry in Panekelpiai
In Panekelpiai village, we invite you to embark on a sweet journey into the world of elderflower! During the workshop, you will discover how fragrant white blossoms are transformed into natural delicacies – syrup, gummies, refreshing drinks, and even homemade ice cream. Together with the instructor, you will create and make everything on the spot, and finally – taste the treats you have prepared yourselves. The workshop is suitable for both children and adults, making it a...
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