Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating.
Duration depends on selected dish / dishes.
Language: Lithuanian.
Seasonality: all year round.
Many years collected experience and passion for wine making made it possible to create the unique character natural wine, known for its excellent flavor and aroma. High quality, handmade wine is produced in winery in small quantities. There is only one purpose – to make the highest quality handmade wine from local raw materials that can be proud of.
Activities: story about activity, getting acquainted with the fish traditions of the Rusne region, demonstration of the smoking process, fish tasting.
The duration of the educational training depends on the needs of the groups (education, demonstration of the process takes 30-40 minutes), fish tasting.
Foreign language - Lithuanian.
Seasonality: May-November
Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes.
Duration: 2 hours
Languages: English, Russian, German.
Seasonality: there is no education in summer.
