BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS
Bread Road with Feast and Mill Inspection. Duration - about 3 hours.
Mill educational program with product tasting . Duration - about 1.5 hours
Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting.
The programs are being held in Lithuanian and Russian.
Seasonality: all seasons.
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting.
Seasonality: all year round
Educational activity is in Lithuanian (in Samogitian)
The spirit of the sauna invites everyone who wants to come to the sauna of seven senses together with family or friends!
The exclusive "Septyniai põjučių" sauna awaits you with wellness procedures and holistic therapeutic practices:
To maintain a good mood and well-being;
To cleanse the body and soul;
To raise internal energy;
To strengthen immunity;
To balance emotions;
To calm your mind;
To restore internal harmony and...
