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Program “Rye Bread Dumplings“
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting. Seasonality: all year round Educational activity is in Lithuanian (in Samogitian)
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Fostering of Samogitian traditions
Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes. Duration: 2 hours Languages: English, Russian, German. Seasonality: there is no education in summer.
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