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Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
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Kayak tours by Druskininkai for 4 up to 18 people
Private kayak tours in Southern Lithuania Vacation villa Dzūkijos uoga   invites you to enjoy private kayak tours in Lithuania, perfect for small groups and families of 4 to 18 people. It’s a fantastic outdoor experience in the beautiful Dzūkija National Park, conveniently located near the Druskininkai spa resort. With three scenic rivers nearby, we can tailor each route to match your paddling skills — whether you’re a complete beginner or...
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Traditional Samogitian Plants
The manufacturers of herbal teas keep the wisdom of their two grandmothers, each taught in their own way, had their favourite herbs and access to them. Such diversity of plants in the meadow and forests of the Plunge district is not everywhere to be found. Teas and spices produced by the sisters are recognized as a national heritage product. Activities: getting acquainted with the plants, recognizing them, making tea and tasting. Duration of training: 2 hours. Languages:...
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