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Pačiūžos ir karštas kubilas
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Fostering of Samogitian traditions
Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes. Duration: 2 hours Languages: English, Russian, German. Seasonality: there is no education in summer.
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Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters. Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
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Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast. Duration of training: depends on the amount of people. The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar. Seasonality: all year round.
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