(0)

Other entertaimnents
Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
Read
Acorn coffee
Activities: getting acquainted with the history and tradition of coffee and tea production, monitoring the production process and tasting. Duration of educational training 1- 1.5 hours Educational trainings are being held in Lithuanian. Seasonality: all seasons. Educational trainings are organized in Utena.
Read
The secrets of berries and fruits at the Šlėvė farm
We invite you to embark on an educational journey through the world of berries and fruits at Šlėvė Farm! Here you will discover how fruits ripen, how berries mature, and the long path they travel from the very first bud to the table. During the workshop, you will explore the wide variety of crops grown on the farm and learn about planting, propagation, and care. You will see how fruit trees and shrubs are cultivated, hear about the specifics of orchard work, and get a...
Read
Production program of Tree Cake
Tree cake – is a high and empty conditery bakery, which is baked on a rotary broach by pouring thin layers of dough. The tree cake came to Lithuania from Germany at the end of the nineteenth century, and it became popular in the whole region of Suvalkija. It was begun to be baked in parsonages and monasteries. A tree cake has been an integral part of the Lithuanian festive table since ancient times. The specialty is in the appearance and taste of a tree cake. When you make a...
Read
More (112)
Partners