Kaišiadorių rajonas, Kruonio seniūnija, Pratkūnų kaimas 4, Balkų sodyba/ http://maps.google.com/?q=54.77533,24.19881
Coordinates:
54.775443
, 24.198964
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Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.
Duration of training: depends on the amount of people.
The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.
Seasonality: all year round.
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS
Bread Road with Feast and Mill Inspection. Duration - about 3 hours.
Mill educational program with product tasting . Duration - about 1.5 hours
Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting.
The programs are being held in Lithuanian and Russian.
Seasonality: all seasons.
