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Activities: preparation for bread baking - cleaning the oven, forming a bread dough loaf, baking, getting to know bread traditions, production, utensils. Tasting. Duration: 1.5 hours Languages: Lithuanian, Russian and English. Seasonality: all year round.
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The Wine Way
Activities: getting acquainted with locally produced wines, their history and traditions, demonstrating the process of production, wine making facilities, equipment, tasting. Duration: 30 min., 60 min., 90 min.
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Many years collected experience and passion for wine making made it possible to create the unique character natural wine, known for its excellent flavor and aroma. High quality, handmade wine is produced in winery in small quantities. There is only one purpose – to make the highest quality handmade wine from local raw materials that can be proud of.
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