The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
Activities: getting acquainted with the history of mead, drinks, dishes, production facilities, tasting.
Duration: 1-1.5 hours
Languages: Lithuanian, Russian and English.
Seasonality: all year round.
The mead educational and tasting programs include groups of visitors of at least 8 people not younger than 20 years old.
Many years collected experience and passion for wine making made it possible to create the unique character natural wine, known for its excellent flavor and aroma. High quality, handmade wine is produced in winery in small quantities. There is only one purpose – to make the highest quality handmade wine from local raw materials that can be proud of.
