Activities: getting acquainted with the history and tradition of coffee and tea production, monitoring the production process and tasting.
Duration of educational training 1- 1.5 hours
Educational trainings are being held in Lithuanian.
Seasonality: all seasons.
Educational trainings are organized in Utena.
Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating.
Duration depends on selected dish / dishes.
Language: Lithuanian.
Seasonality: all year round.
Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes.
Duration: 2 hours
Languages: English, Russian, German.
Seasonality: there is no education in summer.
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “
Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting.
Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
