Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions
Name
“Zanavykų ragaucius” without training* 1 hour
“Zanavykų ragaucius” with training* 1,5 hours
“Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours
The educational program is being held in Lithuanian language.
Seasonality: all year round
We invite you to discover, rediscover, and fall in love with one of the most vibrant vegetables – the beetroot! This is a place where the story of an undeservedly forgotten root unfolds, revealing its rich colors, flavors, and surprising ways to use it.
During the educational session, you will learn both traditional and modern beetroot recipes, explore its health benefits, usage traditions, and creative interpretations you may have never seen before. Here, the beetroot...
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.
Duration of training: depends on the amount of people.
The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.
Seasonality: all year round.
Many years collected experience and passion for wine making made it possible to create the unique character natural wine, known for its excellent flavor and aroma. High quality, handmade wine is produced in winery in small quantities. There is only one purpose – to make the highest quality handmade wine from local raw materials that can be proud of.
