Activities: a narrative of Lithuanian culinary stories, testing of gingerbreads cooked according to the oldest recipe, getting acquainted with decoration and production methods, production of a stamp on gingerbread, decorating, testing.
Languages: Lithuanian, Russian, English and German.
The duration of the session is at least 2 hours.
The occupation is being held during all seasons.
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “
Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting.
Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
“Educational Session – Showing Cheese Production” and “Tasting Seven Types of Goat Milk Cheeses”.
The housewife organizes a one-hour excursion, where you will get acquainted with goat farm and cheese.
Activities: excursion to the goat farm, cheese making lesson, tasting.
Duration: 1 hour or depends on the program.
Languages: Russian, Lithuanian, German.
Seasonality: all year round.
