Activities: a narrative of Lithuanian culinary stories, testing of gingerbreads cooked according to the oldest recipe, getting acquainted with decoration and production methods, production of a stamp on gingerbread, decorating, testing.
Languages: Lithuanian, Russian, English and German.
The duration of the session is at least 2 hours.
The occupation is being held during all seasons.
Ethnographic Cellar – A Taste of Tradition, Stories, and Authentic Lithuanian Experience
Hidden within Sadauskai Homestead lies a special place – the ethnographic cellar , where Lithuanian traditions, flavors, and stories come to life. This is more than just a tasting space – it is a meaningful experience that allows guests to connect with local culture through taste, aroma, and genuine human connection.
The educational tastings held here invite visitors to...
The manufacturers of herbal teas keep the wisdom of their two grandmothers, each taught in their own way, had their favourite herbs and access to them. Such diversity of plants in the meadow and forests of the Plunge district is not everywhere to be found. Teas and spices produced by the sisters are recognized as a national heritage product.
Activities: getting acquainted with the plants, recognizing them, making tea and tasting.
Duration of training: 2 hours.
Languages:...
