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The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
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Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast. Duration of training: depends on the amount of people. The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar. Seasonality: all year round.
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"Viliojanti sveikatos diena"
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Kayaking tours
Kayaking tours in Dzukija National Park for gorups Holiday home "Dzukijos uoga" organize kayaking tours in Dzukija National Park by Druskininkai. Please take a look at our proposal and contact us directly regarding canoeing in Lithuania >>   Cotnacts:  info@dzukijosuoga.lt    +37069963565 Here comes more ideas on   things to do in Lithuania >> Spływy kajakowe Litwa >> בעברית:  חופשות...
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