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The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
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Atpalaiduojanti vonia su žolelėmis, kubilas
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Traditional Samogitian Plants
The manufacturers of herbal teas keep the wisdom of their two grandmothers, each taught in their own way, had their favourite herbs and access to them. Such diversity of plants in the meadow and forests of the Plunge district is not everywhere to be found. Teas and spices produced by the sisters are recognized as a national heritage product. Activities: getting acquainted with the plants, recognizing them, making tea and tasting. Duration of training: 2 hours. Languages:...
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Akupresūrinis taškinis, energetinis masažas
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