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Acorn coffee
Activities: getting acquainted with the history and tradition of coffee and tea production, monitoring the production process and tasting. Duration of educational training 1- 1.5 hours Educational trainings are being held in Lithuanian. Seasonality: all seasons. Educational trainings are organized in Utena.
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Atpalaiduojanti vonia su žolelėmis, kubilas
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Brewed wheat bread
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
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Daily bread
Activities: preparation for bread baking - cleaning the oven, forming a bread dough loaf, baking, getting to know bread traditions, production, utensils. Tasting. Duration: 1.5 hours Languages: Lithuanian, Russian and English. Seasonality: all year round.
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