(0)

The secrets of berries and fruits at the Šlėvė farm

Possible age
Minimum age – from 7 years old
Activity period
Training takes place from May to September.
Additional information
Group size – from 20 people. The training is intended for pupils, students and anyone interested in berry growing or gardening.

We invite you to embark on an educational journey through the world of berries and fruits at Šlėvė Farm! Here you will discover how fruits ripen, how berries mature, and the long path they travel from the very first bud to the table.

During the workshop, you will explore the wide variety of crops grown on the farm and learn about planting, propagation, and care. You will see how fruit trees and shrubs are cultivated, hear about the specifics of orchard work, and get a closer look at the daily life of a real farmer. This is a wonderful opportunity to experience the farm world up close.

At the end of the session, participants will taste products grown and made on the farm, making this educational experience not only informative but also delicious.

 

Other entertaimnents
One-day survival course in the forest
One-day practical survival course in a Lithuanian forest: navigation without a phone, fire in wet conditions, water, shelter and first aid. No experience needed. Approx. 7 hours, no overnight stay. From 30 €. Group courses on request. Dates and registration: alfarenginiai.lt
Read
Sauna with spa
Private Wood-Fired Sauna at Villa Dzūkijos uoga near Druskininkai Wood-fired sauna in holiday home Dzūkijos Uoga Looking for an authentic wood-fired sauna near Druskininkai? At Vila Dzūkijos uoga , a private holiday villa surrounded by the pine forests and water of the Dzūkija National Park (Varėna district) , you can enjoy a traditional Lithuanian sauna reserved exclusively for your group of up to 18 guests. No strangers, no shared facilities — just pure...
Read
Baidarių nuoma Dubysoje
Read
Buckwheat dishes
EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ” Buckwheat path from sowing to lunch “ Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting. Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven....
Read
More (119)
Partners