Activities: preparation for bread baking - cleaning the oven, forming a bread dough loaf, baking, getting to know bread traditions, production, utensils. Tasting.
Duration: 1.5 hours
Languages: Lithuanian, Russian and English.
Seasonality: all year round.
Activities: a narrative of Lithuanian culinary stories, testing of gingerbreads cooked according to the oldest recipe, getting acquainted with decoration and production methods, production of a stamp on gingerbread, decorating, testing.
Languages: Lithuanian, Russian, English and German.
The duration of the session is at least 2 hours.
The occupation is being held during all seasons.
