„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“
(potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon)
Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting.
Duration: 2 hours
Languages: Lithuanian, Russian, Polish.
Seasonality: all year round.
Golden Ethno Tour – One Journey, Three Experiences
The Golden Ethno Tour is an experiential tourism route in the Vilnius region, combining nature, cultural heritage, local flavours, educational experiences and encounters with local people. The route was created through the cooperation of three neighbouring places: Džiaugsmo dirbtuvės (Joy Workshops), Briedžio sapnas (Moose Dream), and Geltoni botai family farm .
During the journey, visitors can explore various...
