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Kibinas program

Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting.

Duration: 1 hour

Languages: Lithuanian, Russian, Polish.

Seasonality: all year round.

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BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS Bread Road with Feast and Mill Inspection. Duration - about 3 hours. Mill educational program with product tasting . Duration - about 1.5 hours Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting. The programs are being held in Lithuanian and Russian. Seasonality: all seasons.
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