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Kibinas program

Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting.

Duration: 1 hour

Languages: Lithuanian, Russian, Polish.

Seasonality: all year round.

Other entertaimnents
Buckwheat babka
„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“ (potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon) Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting. Duration: 2 hours Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
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Fostering of Samogitian traditions
Activities: getting acquainted with Samogitian traditions and dialect, tasting of dishes. Duration: 2 hours Languages: English, Russian, German. Seasonality: there is no education in summer.
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Vandens dviračiai, valtys
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Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
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