Šaukšteliškių k., Luokesos sen., LT-33001 Molėtų r.
Coordinates:
55.172238
, 25.433266
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Other entertaimnents
The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.
Duration of the program is 2 hours approx.
Languages: Lithuanian, Russian
Seasonality: all year round
Activities: getting acquainted with wine traditions and its types, tasting.
Languages: Lithuanian, Russian, English
Duration 1–2 hours
Seasonality: all year round
The events are being held in Luksiai Cultural Centre - Zypliai Manor House, Tubeliai village, Luksiai eldership, Sakiai district.
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS
Bread Road with Feast and Mill Inspection. Duration - about 3 hours.
Mill educational program with product tasting . Duration - about 1.5 hours
Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting.
The programs are being held in Lithuanian and Russian.
Seasonality: all seasons.
Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm.
SWEET CHEESE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
