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Žygis po pelkes

Number of sleeping places
From 10
Price
From 120 €
Other entertaimnents
Gingerbreads
Activities: getting acquainted with the history of gingerbread, making gingerbread, kneading dough, baking, decorating and tasting. The duration of the training is 1-1.5 hours. The trainings are being held in Lithuanian, Polish and Russian in Vilnius. Seasonality: all year round.
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Buckwheat babka
„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“ (potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon) Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting. Duration: 2 hours Languages: Lithuanian, Russian, Polish. Seasonality: all year round.
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Wine degustation
Many years collected experience and passion for wine making made it possible to create the unique character natural wine, known for its excellent flavor and aroma. High quality, handmade wine is produced in winery in small quantities. There is only one purpose – to make the highest quality handmade wine from local raw materials that can be proud of.
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The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
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