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The Birth of a Local Cheese
The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
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Kubilas
Kubilas
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Vandens dviračiai, valtys
Vandens dviračiai, valtys
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Robinzono sala
Robinzono sala
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