BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS
Bread Road with Feast and Mill Inspection. Duration - about 3 hours.
Mill educational program with product tasting . Duration - about 1.5 hours
Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting.
The programs are being held in Lithuanian and Russian.
Seasonality: all seasons.
Activities: story about activity, getting acquainted with the fish traditions of the Rusne region, demonstration of the smoking process, fish tasting.
The duration of the educational training depends on the needs of the groups (education, demonstration of the process takes 30-40 minutes), fish tasting.
Foreign language - Lithuanian.
Seasonality: May-November
A bachelorette party is one of the most important events in a woman’s life, the last evening of a bride’s self-determination.
In the old times, it was a gathering of women closest to the bride: sisters, female friends, mothers, aunts, – this is how the denotation mergvakaris (girls’ party) originated.
This gathering was also referred to as pintuvės, vakarynos, prieveselis.
As required by ancestral traditions, on the eve of the wedding, the girls used to take a...
