SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting.
Duration 1-1.5 hours approx.
The educations are being held in Russian, English, Lithuanian.
Seasonality:...
The secrets of berries and fruits at the Šlėvė farm
We invite you to embark on an educational journey through the world of berries and fruits at Šlėvė Farm! Here you will discover how fruits ripen, how berries mature, and the long path they travel from the very first bud to the table.
During the workshop, you will explore the wide variety of crops grown on the farm and learn about planting, propagation, and care. You will see how fruit trees and shrubs are cultivated, hear about the specifics of orchard work, and get a...
Activities: getting acquainted with locally produced wines, their history and traditions, demonstrating the process of production, wine making facilities, equipment, tasting.
Duration: 30 min., 60 min., 90 min.
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.
Duration of training: depends on the amount of people.
The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.
Seasonality: all year round.
