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Etnografinis rūsys
Ethnographic Cellar – A Taste of Tradition, Stories, and Authentic Lithuanian Experience Hidden within Sadauskai Homestead lies a special place – the ethnographic cellar , where Lithuanian traditions, flavors, and stories come to life. This is more than just a tasting space – it is a meaningful experience that allows guests to connect with local culture through taste, aroma, and genuine human connection. The educational tastings held here invite visitors to...
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Sweet cheese
Homemade cheese, made with love “from generation to generation” in Mackoniai village, has been produced for 12 years. The cheese producer is an organic farmer and only natural raw materials are used for the production of cheese: natural cow’s milk and garlic that are grown on his farm. SWEET CHEESE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of cheese, the tools for producing it, the benefit of cheese, making cheese (putting into a...
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The Wine Wizardry
Activities: getting acquainted with wine traditions and its types, tasting. Languages: Lithuanian, Russian, English Duration 1–2 hours Seasonality: all year round The events are being held in Luksiai Cultural Centre - Zypliai Manor House, Tubeliai village, Luksiai eldership, Sakiai district.
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Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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