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Culinary heritage dishes
SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting. Duration 1-1.5 hours approx. The educations are being held in Russian, English, Lithuanian. Seasonality:...
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The Fish Way
Activities: story about activity, getting acquainted with the fish traditions of the Rusne region, demonstration of the smoking process, fish tasting. The duration of the educational training depends on the needs of the groups (education, demonstration of the process takes 30-40 minutes), fish tasting. Foreign language - Lithuanian. Seasonality: May-November
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Čiuožimas ir sniego tinklinis
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Gingerbreads
Activities: getting acquainted with the history of gingerbread, making gingerbread, kneading dough, baking, decorating and tasting. The duration of the training is 1-1.5 hours. The trainings are being held in Lithuanian, Polish and Russian in Vilnius. Seasonality: all year round.
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