SM OKED MEAT PRODUCTS AND POTATO PIE EDUCATIONAL PROGRAM
Activities: getting acquainted with the history of potato pies and smoked meat products, active participation in the production process, visiting the meat smokehouse (from which the meat is taken out), tasting meat, potatoes peeling and grating, potato pie dough cooking, baking, tasting.
Duration 1-1.5 hours approx.
The educations are being held in Russian, English, Lithuanian.
Seasonality:...
BREAD (BREWED RYE, BREWED WHEAT) AND OTHER PRODUCTS EDUCATIONAL PROGRAMS
Bread Road with Feast and Mill Inspection. Duration - about 3 hours.
Mill educational program with product tasting . Duration - about 1.5 hours
Activities: observing the production of rye sifting, wheat wholemeal flour and rolled flour, grains, pancakes and bread. Tasting.
The programs are being held in Lithuanian and Russian.
Seasonality: all seasons.
Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions
Name
“Zanavykų ragaucius” without training* 1 hour
“Zanavykų ragaucius” with training* 1,5 hours
“Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours
The educational program is being held in Lithuanian language.
Seasonality: all year round
