Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.
Duration of training: depends on the amount of people.
The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.
Seasonality: all year round.
Activities: getting acquainted with the history of mead, drinks, dishes, production facilities, tasting.
Duration: 1-1.5 hours
Languages: Lithuanian, Russian and English.
Seasonality: all year round.
The mead educational and tasting programs include groups of visitors of at least 8 people not younger than 20 years old.
Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters.
Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
