„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“
(potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon)
Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting.
Duration: 2 hours
Languages: Lithuanian, Russian, Polish.
Seasonality: all year round.
“Educational Session – Showing Cheese Production” and “Tasting Seven Types of Goat Milk Cheeses”.
The housewife organizes a one-hour excursion, where you will get acquainted with goat farm and cheese.
Activities: excursion to the goat farm, cheese making lesson, tasting.
Duration: 1 hour or depends on the program.
Languages: Russian, Lithuanian, German.
Seasonality: all year round.
Activities: the story about the Karaims, traditions, kibinas production. It is shown how the kibinas is produced. Tasting.
Duration: 1 hour
Languages: Lithuanian, Russian, Polish.
Seasonality: all year round.
