„TASTING OF DISHES OF DZUKIJA AND EDUCATIONAL TRAINING“
(potato bun, buckwheat babka, buckwheat pancakes, mushroom soup, salted flitch of bacon)
Activities: getting acquainted with dishes of Dzukija, their history, preparation of dishes (potato peeling, grating), kneading of dough, baking, tasting.
Duration: 2 hours
Languages: Lithuanian, Russian, Polish.
Seasonality: all year round.
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast.
Duration of training: depends on the amount of people.
The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar.
Seasonality: all year round.
Activities: a narrative of Lithuanian culinary stories, testing of gingerbreads cooked according to the oldest recipe, getting acquainted with decoration and production methods, production of a stamp on gingerbread, decorating, testing.
Languages: Lithuanian, Russian, English and German.
The duration of the session is at least 2 hours.
The occupation is being held during all seasons.
Activitie s: getting acquainted with the Zanavykai traditions, feast, culinary attractions
Name
“Zanavykų ragaucius” without training* 1 hour
“Zanavykų ragaucius” with training* 1,5 hours
“Zanavykų ragaucius” with Zanavykai museum educational sessions. 2-3 hours
The educational program is being held in Lithuanian language.
Seasonality: all year round
