(0)

Čiuožinėjimas ant ledo su pačiūžom

Other entertaimnents
Culinary heritage products
Activities: getting acquainted with Tatar dishes, their history, cooking, tasting feast. Duration of training: depends on the amount of people. The trainings are being held in Lithuanian, Polish, Russian, English, Turkish, Tatar. Seasonality: all year round.
Read
Pramoginis keltas "Švyturys"
Read
Japanese bath - hot tub
Read
Kubilas
Read
More (109)
Partners