Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting.
Duration of the program is 2 hours approx.
Languages: Lithuanian, Russian
Seasonality: all year round
Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters.
Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
Activities: getting acquainted with Lithuanian culinary and cultural peculiarities, preparation of dishes and eating.
Duration depends on selected dish / dishes.
Language: Lithuanian.
Seasonality: all year round.
