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Wine degustation

Many years collected experience and passion for wine making made it possible to create the unique character natural wine, known for its excellent flavor and aroma. High quality, handmade wine is produced in winery in small quantities. There is only one purpose – to make the highest quality handmade wine from local raw materials that can be proud of.

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Fostering of Samogitian ethnocultural traditions
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
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Pirties programa Vyrams: “Oi gerai, gerai”
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Program “Rye Bread Dumplings“
Activities: preparation for bread baking, getting acquainted with various bread baking tools, grinding of grain, kneading the bread dough, shaping the loaf of the bread, baking, bread dumplings cooking, tasting. Seasonality: all year round Educational activity is in Lithuanian (in Samogitian)
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Šakotis - pamėginkite išsikepti patys
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