Activities: a narrative of Lithuanian culinary stories, testing of gingerbreads cooked according to the oldest recipe, getting acquainted with decoration and production methods, production of a stamp on gingerbread, decorating, testing.
Languages: Lithuanian, Russian, English and German.
The duration of the session is at least 2 hours.
The occupation is being held during all seasons.
The producer of certified culinary heritage dishes in the village of Berzoras has accumulated a great baggage of knowledge and is proud of certification of popular Samogitian cuisine. This is a cold Samogitian soup – cibulyne (onion soup), herring in brine, hemp cracklings ( spirgynė) , kvass and kastinys , which is included in UNESCO. Together with her daughter, the producer leads the educational program for the cultivation of Samogitian ethno-cultural traditions ....
Private kayak tours in Southern Lithuania
Vacation villa Dzūkijos uoga invites you to enjoy private kayak tours in Lithuania, perfect for small groups and families of 4 to 18 people. It’s a fantastic outdoor experience in the beautiful Dzūkija National Park, conveniently located near the Druskininkai spa resort.
With three scenic rivers nearby, we can tailor each route to match your paddling skills — whether you’re a complete beginner or...
