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Acorn coffee
Activities: getting acquainted with the history and tradition of coffee and tea production, monitoring the production process and tasting. Duration of educational training 1- 1.5 hours Educational trainings are being held in Lithuanian. Seasonality: all seasons. Educational trainings are organized in Utena.
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Skėmiai Tavern: a Place of Tradition, Taste, and Entertainment
Skėmiai Tavern is a place where history, flavors, and old village traditions come alive. Since the early 19th century, this spot served as a roadside inn and a postal horse-changing station along the Kėdainiai–Baisogala route. Carriages, carts, buggies, and stagecoaches once rattled past here, while local men gathered inside to discuss community matters. Today, visitors are greeted by four lively Skėmiai women – cheerful, musical, and full of energy – who have...
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The Birth of a Local Cheese
Activities: getting acquainted with Sakiai region traditions, cheese types, cooking, tasting. Duration of the program is 2 hours approx. Languages: Lithuanian, Russian Seasonality: all year round
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